Homemade Nachos Supreme / Breakfast Burrito

Homemade Nachos Supreme

This recipe is for two people. For more people, just make twice as much three times as much. Serve some grapes or other fresh fruit along with the nachos. Yummy!

You will need:

• 1 Tbsp Water
• 1/4 cup Onion, chopped (or 2 green onions, chopped)
• 1/2 cup Green pepper, chopped
• 1 cup Canned pinto or black beans, drained and rinsed
• 1 tsp Chili powder
• 30 each Baked tortilla chips (3 oz. Tostitos)
• 1/2 cup Reduced-fat cheddar cheese, shredded
• 1/4 cup Salsa
• 1/4 cup Light sour cream or plain yogurt

Method:

• Heat the first five ingredients in a nonstick pan for about 3 minutes. Stir often.
• Spread the chips onto a baking sheet, and layer the cooked veggies over them. Sprinkle cheese on top.
• Set oven on “Broil.”
• Place pan 6 inches under oven broiler. Broil, with the door slightly open for 4 to 6 minutes or until the cheese melts and is slightly browned.
• While this is broiling, watch it carefully so it does not burn. 
• Mix salsa and sour cream or yogurt together. Serve on the side for dipping the cooked nachos.

Breakfast Burrito

Make a few changes, and it could be a luncheon burrito!  Really yummy!

You will need:

• 1 whole Flour tortilla
• 1 serving Scrambled eggs
• 2 Tbsp Grated reduced-fat chees
• 1 Tbsp Salsa
• 1/4 cup Refried beans
• 1/4 cup Tomatoes, chopped

Method:

• Warm a flour tortilla in the microwave oven for about 20 seconds (or wrapped in foil in a warm oven for about 10 minutes).
• Scoop the scrambled eggs onto the middle of the warm tortilla. Top with some grated cheese and a spoonful of salsa (you choose the hotness of the salsa), some beans, lettuce, tomatoes, and whatever else you want.
• Fold up the bottom, roll in the two sides, and enjoy.