Orange Julee Smoothie
This is a quick and easy breakfast that includes the fruit and milk groups.
INGREDIENTS:
- 6 oz Frozen orange juice concentrate
- 2 Tbsp Sugar
- 1 cup Low-fat milk
- 1 cup Water
- 1 tsp Vanilla extract
- 10 or 12 Ice cubes
PROCEDURE:
- Place all ingredients in blender.
- Blend until smooth.
- Pour into glasses. Make shortly before serving or re-blend if served later.
NOTE : For a creamier drink, add 1/2 cup nonfat or low-fat vanilla yogurt.
Raspberry Smoothie
INGREDIENTS:
- 1 cup Low-fat milk
- 2/3 cup Raspberries, unsweetened, frozen
- 2 cup Low-fat cottage cheese
- 1 tsp Vanilla extract
- 1 1/2 tsp Sugar
- 2 whole Ice cubes
- 2 to 3 drops Almond or vanilla extract (optional)
PROCEDURE:
- Put all of the ingredients into a blender.
- Blend for 45 seconds or until your smoothie is creamy and smooth.
- Pour into a tall glass and enjoy.
NOTE : Replace raspberries with strawberries, or blueberries, or any other fruit you like.
Strawberry Smoothie
INGREDIENTS:
- 1 cup Frozen strawberries, packed without syrup
- 1 cup Nonfat or low-fat vanilla yogurt
- 1 cup Ice cubes (optional)
- 1/2 tsp Vanilla extract (optional)
PROCEDURE:
- Place all ingredients in a blender.
- Blend until mixture is frothy, about 4 minutes.
- Make sure all strawberries and ice cubes are blended.
- Pour into glasses.
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