Boiled Eggs

Boiled Eggs

Enjoy them warm for breakfast with fruit and toast, or eat them cold for a snack. Chop or slice hard-boiled eggs to make egg salad or to add them to other salads.

You will need: Egg ,Water

NOTE: If you add about 1 teaspoon of vinegar to the water before boiling, the egg shell will soften just a bit and not crack  during boiling.

PROCEDURE:

• Put your egg in a small saucepan.
• Add enough cold water to cover it com

  pletely.
• Put the pot on the stove, over medium heat. When the water begins  

  boil, cover the pan with the lid and  

  turn the heat off.
• Wait 15 minutes. Drain. Remove shell. That’s all there is to making a 

  perfect hard-boiled egg.