Apricot Smoothie
INGREDIENTS:
- 3/4 cup Canned apricots, packed in water or light syrup
- 1/2 cup Orange juice
- 1/2 cup Nonfat or low-fat yogurt
- 1 1/2 cup Ice cubes (optional)
PROCEDURE:
- Drain liquid from apricots.
- Put all ingredients into blender.
- Blend until smooth, about 4 minutes.
- Pour into a tall glass.
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