Cooking Brown Rice

Cooking Brown Rice

You will need:

• 3 cups Water 
• 1 cup Brown rice  

Method:

• Pour the water into a saucepan that has a lid that fits.
• Bring the water to a boil over high heat.
• Add the rice to the boiling water, stir, and lower the heat to a low simmer.
• Check the rice after 30 minutes, but do not stir. Taste a grain of rice to see if it is cooked. If it has not cooked enough, replace the lid without stirring, and let it cook for another 5 minutes, then taste again.
• When the rice has cooked to your taste, remove the pan from the heat. Use a fork to fluff the rice and serve. 

 Note: Store brown rice in the refrigerator or freezer, because it can spoil easily and quickly. When shopping, look for brown rice on the shelves with the white rice.