Blueberry Muffins

Blueberry Muffins

You will need:

• 1 cup All-purpose flour
• 1/2 cup Whole wheat flour
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1/2 tsp Ground nutmeg
• 1 large Egg
• 1/4 cup Canola oil
• 1/2 cup Sugar
• 1/4 cup Nonfat milk
• 2 cups Blueberries, fresh or frozen

Method:

• Preheat the oven to 375 degrees.
• Pull out your muffin tin and put paper liners into each cup (or spray with non-stick vegetable cooking spray).
• Put all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and nutmeg into a large bowl. Mix with a large spoon until well blended.
• Put egg, oil, sugar, and nonfat milk into medium bowl. Mix with a spoon until well blended.
• Pour egg mixture all at once into the flour mixture. Stir with a spoon until all the flour is wet. The batter is supposed to be lumpy.
• Add the blueberries and use a spatula to fold the berries gently into the batter.
• Spoon the batter into the muffin cups until each cup is about 3/4 full.
• Bake for about 20 minutes, until the muffins are lightly browned.
• Use mitts to remove the muffins from the oven. If you have a cooling rack, turn the muffin pan upside down onto the rack so muffins can cool.