Banana Bread

Banana Bread

You will need:

• 1 cup Sugar
• 1/2 cup Sour cream
• 2 large Eggs
• 3 medium Bananas, very ripe
• 2 cups Flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder Vegetable cooking spray
• 1/2 cup Walnuts (optional)

METHOD:

• Preheat the oven to 350 degrees.
• Blend sugar and sour cream together in a large bowl with an electric mixer. Add eggs to sugar mixture.
• Peel and slice bananas. Mash them with a fork. Add to mixture in bowl and mix well.
• In a small bowl, stir together flour, baking soda, and baking powder.
• Add half the flour mixture to the banana mixture. With a large spoon, stir until all the flour is wet.
• Add the rest of the flour mixture and blend again until flour is wet to make the banana bread batter. (If adding nuts, stir them in now.)
• Spray a 9 by 5–inch loaf pan with vegetable cooking spray.
• Pour the batter into the loaf pan and put it in the oven. Bake for 1 hour. To test doneness, insert a toothpick in the center of the bread. If it comes out clean, the bread is done.
• Cool the bread at least 30 minutes before slicing.